MADE 100% FRESH, NEVER FROZEN SINCE ‘06
Before gourmet burgers were a thing, chefs Jason Bôso & Quincy Hart ditched Wall Street and phone lines for the kitchen line. After cutting their chops at The Four Seasons and Pappas Bros, they launched Twisted Root Burger Co. in Deep Ellum, Dallas in 2006—serving up half-pound, freshly ground burgers with off-the-wall toppings and all the attitude.
Then Guy Fieri rolled in (Diners, Drive-Ins and Dives, 2009), and the rest is burger history. Today, Twisted Root is still all about vibrant flavors, fresh ingredients, and not taking ourselves too seriously. We’ve grown a lot, but we’ve never lost our roots.
Don't miss out on experiencing our latest burger creation.
That's TWICE the size of your "typical" burger joint's burger. Just sayin'.
We get to the restaurant bright and early every day to prep the produce, hand batter the o’strings, mash the guacamole, and more! None of that preserved, packaged crap!
